Alby and Maricar Xerez-Burgos decided to invite close friends Joe and Anna Chan, Anton and Penny Katigbak, and Rommel and Maru De Ocampo to a weekend of leisure and gastronomy in upscale seaside community, Punta Fuego. One of the highlights was the all chocolate degustacion curated by Club Punta Fuego’s Mikel Arriet Arruiz. It was a decadent menu featuring each course with a delightful infusion of chocolate or cacao.
The full article is in Metro Society’s November 2015 issue. Copies are available in leading book stores.